Tajín Watermelon Stacks
Claudia Sandoval
INGREDIENTS:
1 mini Seedless Watermelon, sliced into 8 ½ inch slices
4 oranges, cut into 8 ¼” slices
1 cucumber, cut into 16 1/8” slices
3 cups Arugula
¼ cup olive oil
For the Vinaigrettte:½ cup Orange juice
¼ cup Champagne vinegar
6 Mint leaves, minced
1 tsp. sugar granulated
1 tblsp. TAJÍN®
PREPARATION:
In a bowl, place all vinaigrette ingredients and whisk together.
Using a 2” ring cutter, cut watermelon slices into 24 rounds. Place all slices into a gallon size zip bag and incorporate vinaigrette and allow to marinade in a refrigerator for 15-20 minutes.
Remove watermelon rounds from bag and pour out marinade into a large bowl. Whisk in ¼ cup of oil. Add arugula and toss to coat in vinaigrette.
Create stacks by layering stack with one layer of watermelon, one orange slice, two cucumber slices, and arugula.
http://www.tajin.com/recipes/watermelon_Stacks
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