Contact Us - Contáctenos

Use this form to contact us. 

Use esta forma para contactarnos. 



123 Street Avenue, City Town, 99999

(123) 555-6789


You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

Tajín Honey Glazed Wings


Recipes straight from Claudia's Cocina

Tajín Honey Glazed Wings

Claudia Sandoval

Chef Claudia Sandoval - Tajin-30.jpg


  • For the Chicken Wings:
  • 2 lbs. Chicken Wings, trimmed
  • 1 tablespoon Vegetable oil
  • 1 teaspoon TAJÍN®
  • ¼ teaspoon Black Pepper

    For the Glaze:
  • ¼ cup Honey
  • 3 tablespoons Lime juice
  • ½ tsp. TAJÍN® 

    For the Garnish:
  • 2 tablespoons Cilantro Leaves
  • 1 Scallion, sliced thinly


For 16 servings

Preheat broiler on HIGH

  1. In a large bowl, toss chicken wings with vegetable oil and season with Tajín and black pepper. Place on a baking sheet and Broil with the rack about 5 inches away from the broiler. Broil the wings until the skin starts to crisp and brown, about 12 minutes. Flip the wings over and broil the other side until crisp and golden brown, about 8 minutes.
  2. Meanwhile, in a large bowl, whisk together the glaze ingredients until smooth.
  3. Check wings for doneness and remove from oven when cooked through.
  4. Toss the wings in the sauce bowl until well coated, return to the baking sheet and broil until the glaze turns shiny and the skin has crispy charred spots, about 1 to 3 minutes. Watch carefully.
  5. To plate, place wings in a serving platter and sprinkle the scallion greens and cilantro on top of the wings. Serve while warm.


Copyright © 2016 Claudias Cocina LLC. All Rights Reserved.