Tajín Fruit Pizza

INGREDIENTS:

• For Pizza Dough:

• 1 pound Pizza Dough (store bought)

• 1 Egg

• 2 tablespoons Granulated Sugar

• all purpose flour for dusting
  
  For Yogurt Sauce:

• 1 cup Greek Yogurt - plain

• 3 oz. Cream Cheese

• 4 tablespoons Powdered Sugar
  
  For Glaze:

• 3 tablespoons Apricot Jam

• 1 teaspoon Water, warm

• 1 teaspoon TAJÍN® Seasoning
  
  For Topping:

• Assorted fruit, for topping

PREPARATION:

For 6-8 servings

Preheat oven to 425ºF.

1. On a floured surface, roll out pizza dough to an 10-inch round. Transfer dough to a parchment-lined baking sheet. In a small bowl, whisk egg and brush pizza dough with egg. Sprinkle with granulated sugar. Bake until lightly golden, about 12-15 minutes or based on your packaged instructions.

2. Meanwhile, using a stand or hand mixer, beat yogurt, cream cheese, and powdered sugar on low until incorporated. Increase speed on mixer to high and whisk until aerated and whipped.

3. In a separate bowl whisk together apricot glaze and microwave for 15 seconds on high. Remove carefully and set aside to cool. When cool whisk in TAJÍN® seasoning.

4. Remove pizza dough from oven and cool.

5. To assemble, add yogurt cream cheese whipping to pizza dough leaving a ½ inch edge. Add sliced fruit to your liking. Glaze fruit with Apricot TAJÍN® glaze to make shiny and delicious. Sprinkle with extra TAJÍN® for extra kick. Slice and serve!

http://www.tajin.com/recipes/fruit_Pizza

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