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Tajín Fruit Pizza

Recipes

Recipes straight from Claudia's Cocina

Tajín Fruit Pizza

Claudia Sandoval

INGREDIENTS:

Chef Claudia Sandoval - Tajin-43.jpg
  • For Pizza Dough:

  • 1 pound Pizza Dough (store bought)

  • 1 Egg

  • 2 tablespoons Granulated Sugar

  • all purpose flour for dusting

    For Yogurt Sauce:

  • 1 cup Greek Yogurt - plain

  • 3 oz. Cream Cheese

  • 4 tablespoons Powdered Sugar

    For Glaze:

  • 3 tablespoons Apricot Jam

  • 1 teaspoon Water, warm

  • 1 teaspoon TAJÍN® Seasoning

    For Topping:

  • Assorted fruit, for topping

PREPARATION:

For 6-8 servings

Preheat oven to 425ºF.

  1. On a floured surface, roll out pizza dough to an 10-inch round. Transfer dough to a parchment-lined baking sheet. In a small bowl, whisk egg and brush pizza dough with egg. Sprinkle with granulated sugar. Bake until lightly golden, about 12-15 minutes or based on your packaged instructions.

  2. Meanwhile, using a stand or hand mixer, beat yogurt, cream cheese, and powdered sugar on low until incorporated. Increase speed on mixer to high and whisk until aerated and whipped.

  3. In a separate bowl whisk together apricot glaze and microwave for 15 seconds on high. Remove carefully and set aside to cool. When cool whisk in TAJÍN® seasoning.

  4. Remove pizza dough from oven and cool.

  5. To assemble, add yogurt cream cheese whipping to pizza dough leaving a ½ inch edge. Add sliced fruit to your liking. Glaze fruit with Apricot TAJÍN® glaze to make shiny and delicious. Sprinkle with extra TAJÍN® for extra kick. Slice and serve!

http://www.tajin.com/recipes/fruit_Pizza

WANT MORE RECIPES LIKE THESE? ORDER CHEF CLAUDIA’S COOKBOOK AT http://www.chefclaudiascocina.com/store  

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