Contact Us - Contáctenos

Use this form to contact us. 

Use esta forma para contactarnos. 



123 Street Avenue, City Town, 99999

(123) 555-6789


You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

Zucchini and Poblano Colache


Recipes straight from Claudia's Cocina

Zucchini and Poblano Colache

Claudia Sandoval



2 medium zucchini, cubed medium

1 medium chayote, cubed small  

6 poblano chiles, roasted, peeled, without seeds and in slices

4 Roma tomatoes, cubed

½ onion, sliced in half moon

3 garlic cloves, finely chopped

12 oz. corn frozen or canned

1 lb. Queso Fresco, medium cubes

½ lb. Oaxaca cheese, small cubes

1 ½  cup vegetable/chicken stock or water

1 tablespoon vegetable Oil

Salt & Pepper




1.    In a large sauté pan on medium heat, add sliced onion and sauté for 1 minute, or until transparent. Add garlic and continue sautéing for 1 minute. Add Zucchini and Chayote squash and sauté for another 2 minutes. Add cubed tomato to pan and sauté for an additional 2 minutes.

2.    To this pan, add 1 ½ cups of stock or water, add corn to pan, stir to mix, cover pan and reduce heat to low. Simmer on low for 5 minutes.

3.    Remove cover from pan and add poblano slices to simmering mixture. Cover and simmer for 3 more minutes. Season with Salt and Pepper to taste. Remove from heat and allow to rest 5 minutes.

4.    Two minutes before serving, add cheese, stir gently to incorporate. Cover and allow to rest final 2 minutes.

5.    Serve with rice, boiled beans or on its own.