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Tajín Watermelon Pineapple Granita


Recipes straight from Claudia's Cocina

Tajín Watermelon Pineapple Granita

Claudia Sandoval


Chef Claudia Sandoval - Tajin-46.jpg
  • 3 cups chopped Fresh Pineapple

  • 2 cups chopped Seedless Watermelon

  • ½ cup granulated sugar

  • 1 ½ cup water

  • 2 teaspoons TAJÍN®


1. In a blender, add chopped pineapple. Cover and blend on high speed 1 minute until smooth. Strain pineapple puree into measuring cup. Measure out 1 cup pineapple juice and add to medium saucepan.

2. Separately, blend chopped watermelon, and blend on high speed for 1 minute until smooth. Strain into a measuring cup and measure 1 cup of watermelon juice. Add to a separate saucepan.

3. To each saucepan, add ¼ cup sugar and ¾ cup water. Bring to boil over medium-high heat; cook 1 minute, stirring to dissolve sugar. Remove from heat. Stir in 1 teaspoon TAJÍN® to each saucepan when cool.

4. Strain mixture into 8-inch baking dish. Cover and freeze at least 8 hours.

5. When ready to serve, scrape mixture with fork until fluffy. Serve by layering 1 inch layers of Pineapple Granita and sprinkling with Additional TAJÍN®, followed by Watermelon Granita, sprinkling with TAJÍN® and repeating until glass is full. Serve immediately.


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