Contact Us - Contáctenos

Use this form to contact us. 

Use esta forma para contactarnos. 

 

         

123 Street Avenue, City Town, 99999

(123) 555-6789

email@address.com

 

You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

Tajín Deviled Eggs

Recipes

Recipes straight from Claudia's Cocina

Tajín Deviled Eggs

Claudia Sandoval

INGREDIENTS:

  • 12 large boiled eggs

  • 4 tablespoons Mayonnaise

  • 1 teaspoon Mustard whole grain

  • 1 tablespoon Scallion, thinly sliced

  • 1 tablespoon Lime juice

  • 1 tablespoon Cilantro, chopped

  • ½ teaspoon TAJÍN®

PREPARATION:

For 24 servings

1. Peel eggs carefully and slice down the middle using one intentional slice with a clean sharp knife. Remove yolks and set in a separate bowl. Place egg white halves on a plastic lined cookie sheet to prevent sticking and damage to whites.

2. Prepare filling by adding Yolks, Mayonnaise, Mustard, TAJÍN® and Lime juice to a bowl and mixing until incorporated. Put filling in a piping bag fitted with a star tip. Refrigerate for 30 minutes.

3. Fill each egg half with Filling and Garnish with Cilantro, Scallions and an additional sprinkle of TAJÍN®.

Find More Recipes at Tajin.com

 WANT MORE RECIPES LIKE THESE? ORDER CHEF CLAUDIA’S COOKBOOK AT http://www.chefclaudiascocina.com/store 

Copyright © 2016 Claudias Cocina LLC. All Rights Reserved.