How to Spice up A Quesadilla - As seen on FOX 5 San Diego
Claudia Sandoval
http://fox5sandiego.com/2016/01/25/how-to-spice-up-a-simple-quesadilla/
Buffalo Chicken:
16 oz. Sliced Buffalo Chicken
4 large flour tortillas
4 cups of grated cheddar cheese
Ranch Dressing for Dipping
Makes (4) Servings
Gyro Quesadilla
16 oz. Sliced Gyro Meat
4 large flour tortillas
4 cups of grated monterey jack cheese
1/4 sliced red onion
1 sliced tomato
Tzatziki sauce for dipping
Makes (4) Servings
Turkey, Tomato and Basil Quesadilla
16 oz. nitrate free sliced turkey
4 large flour tortillas
4 cups of grated mozarella cheese
2 sliced tomatoes
8-12 basil leafs, stemmed
Marinara for dipping
Makes (4) Servings
Directions:
On a comal or griddle set to medium-low heat, place on flour tortilla and heat on both sides for 30 seconds. Spread cheese in a thin layer on 1/2 of tortilla and add sliced meat.
Fold over other half of tortilla over toppings and press down with spatula. Allow to cook on each side for 2 minutes or until cheese is melted.
Remove from heat and add any additional ingredients (tomatoes, onions, sauces).
Serve!
Provecho- Chef Claudia